Nancy Fuller is known for whipping up delicious dishes, but what truly catapulted her to fame is her enthusiastic hosting on the Farmhouse Rules show.
But here’s an interesting fact you might not be aware of: Nancy has intentionally shed some pounds for the betterment of her overall health.
You see, Nancy has always been conscientious about her well-being. However, like many chefs, her Achilles’ heel has been food itself. It’s a common struggle for culinary experts to succumb to the allure of their own delectable creations and, in the process, see their weight creep up.
Being surrounded by mouthwatering dishes day in and day out as she works in the kitchen, Nancy found it particularly challenging to resist temptation. Her weight started to increase, but she quickly recognized the need to take control of her physique and make positive changes for her health.
How did Fuller lose weight?
Nancy keeps most of her life more than a secret. She never discusses her personal life in front of the media.
However, it is certain that she did some changes to her diet. Fuller also took the help of Yoga and a personal trainer to burn some calories.
Fuller doesn’t share much information but chefs, Nigella Lawson, and Jeff Mauro do.
Where is Nancy now? What happened to her?
As of now, Fuller is living a happy and healthy life after she got rid of extra pounds. She is the co-owner of Ginsberg’s Foods and has a dairy farm in Copake, New York. Fuller also hosts the Farmhouse Rules.
Also Read:
